We opened our first location back in 2016 as we wanted to share the traditional Italian food with the fine people of Norwich. We serve authentic Italian dishes passed down from generation to generation. All of our food is made fresh with Italian and locally sourced ingredients, made in house in our Norwich Trattoria.
Our recipes are those of the grandmother, many classic and many revisited. Every week you can always try new dishes, with fresh and local ingredients.
Our pizzas have a 36-hour leavening, to always be light and digestible. Our doughs are always made with different types of flour, wholemeal, semolina, or malt. High quality Italian ingredients, from tomato to mozzarella